Locals living across the Rocky Mountains in the United States and Canada have a regional delicacy named Rocky Mountain Oysters (also called Prairie Oysters by our Canadian friends). As the Rockies cover an area in North America that is landlocked, these are
Thank you for your research. We have taken a little bit of a cowards way out for sweet breads and ask our butcher to grind it in our hamburger. Its quite tasty. Liver I had to acquire a taste for it. And my body calls for it from time to time. The other is we were at a latin restaurant in GA. They served Marrow in Canoes. I didn't have room as we were traveling and I normal eat omad but because of people we were visiting I ate three times that day. But we also mix hamburg in our marrow soup. Its quite tasty. Thanks again for your research.
Jmacwrites - You're welcome, but I have to give all the credit to the people that had written on sweetbreads before and their excellent content that made the research possible. That is another good way to do sweetbreads, mixing it in with hamburgers, I had not thought of that. Mixing it tends to be very popular for liver and some companies such as Force of Nature in the U.S. have started to sell blends that include liver and heart with ground beef. Marrow in canoes is my new favorite - highly recommend. Thanks for your readership.
Thanks for this well researched and very entertaining piece. I was already interested in adding organ meats to my routine and will try to track down some sweetbreads for my first dive into the world of offal. Cheers
Joe - Happy to hear that you enjoyed this article and if you are able to track down some sweetbreads, please share your experience. I'd love to hear about it. All the best.
Thank you for your research. We have taken a little bit of a cowards way out for sweet breads and ask our butcher to grind it in our hamburger. Its quite tasty. Liver I had to acquire a taste for it. And my body calls for it from time to time. The other is we were at a latin restaurant in GA. They served Marrow in Canoes. I didn't have room as we were traveling and I normal eat omad but because of people we were visiting I ate three times that day. But we also mix hamburg in our marrow soup. Its quite tasty. Thanks again for your research.
Jmacwrites - You're welcome, but I have to give all the credit to the people that had written on sweetbreads before and their excellent content that made the research possible. That is another good way to do sweetbreads, mixing it in with hamburgers, I had not thought of that. Mixing it tends to be very popular for liver and some companies such as Force of Nature in the U.S. have started to sell blends that include liver and heart with ground beef. Marrow in canoes is my new favorite - highly recommend. Thanks for your readership.
How do you find doing one meal a day (OMAD)?
Thanks for this well researched and very entertaining piece. I was already interested in adding organ meats to my routine and will try to track down some sweetbreads for my first dive into the world of offal. Cheers
Joe - Happy to hear that you enjoyed this article and if you are able to track down some sweetbreads, please share your experience. I'd love to hear about it. All the best.